Soup!

It's soooo cold here right now! What is better on a cold winter day than a big bowl of soup? Nothing! I'm making one right now and am soooo ready to eat it. Here's my recipe (it's adapted from my mom's recipe). It's so easy!

2 large cans of stewed/diced tomatoes
2 med cans of Vegeall
1 lb hamburger
1 c. elbow noodles
Sugar to taste

Bring cans of tomatoes to a boil. Add Vegeall and return to a boil. While this is going on brown your hamburger. Once the tomatoes and veggies are boiling add the hamburger and cook for about thirty minutes. Last, add noodles. Continue to boil soup until noodles are done. Add water as needed and to taste (more if you like thin soup, less if you like it thick). I like to eat mine with saltine crackers.

I'm trying it tonight in the crock-pot for the first time. I started the tomatoes and veggies first, then added the hamburger once I'd browned it, and added the noodles when I added the hamburger. I'll let you know how it turns out.